Tag Archive for ‘Naturephotography’

Hard working

Hard working

For many people summer means lacy days in the sun or in the shade. But for the insects summer is a busy time. So also for this Small tortoiseshell (Aglais urticae). It was a challenge to get a good shot as the wind was moving the flowers, while the butterfly collected nectar in super speed. Moving fast from one clover to another.

Ha de Gött!

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Gooseberry

Gooseberry

The Gooseberry (Ribes uva-crispa) or in Swedish, “Krusbär”, differs from most berries with its lime green color. Originates from Caucasus but is now grown in many gardens. The Swedish name is almost a straight translation from its Latin name. Grape with rippled leaf. This time the English name is more fun. If I say gooseberry bush will you native English speaking blush? Ha de Gött!

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Upside

Upside

Sometimes life feels upside down

it’s hard to turn around

everything just flips and spins

Reflect

Look down to see the way up.

Took this yesterday evening when the water in the fjord was on its very best behavior. Ha de Gött!

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Cherry

Cherry

Left picture taken with f/4.5 and right picture taken with f/9

The cherry tree in my garden is about ready to harvest. Thanks to the blog of Picpholio (check out his excellent blog here) I’d like to explore depth of field on this first mature cherry. Thee left picture is taken with less depth of field and the right is taken with more depth of field. You can slide the bar to see the difference. What do you think. Is one better than the other or is it just same, same but different?

So with this post I signal to my father-in-law that is about time to harvest. I can’t eat them. My stomach make wild protests for several days while my lips swells up in a Botox like way. Oh, great idea. Could be my last blog before I move to LA and go in to plastic surgery. Ha de Gött!

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Mosquito

Mosquito

Little ordinary mosquito
flying so incognito
buzzing in the wood
looking for blood
a promising success
ended in dire distress
his sneaky attack
ended with a whack
now this cunning mosquito
is all finito

One of the summers more annoying little creatures. Still so important for the circle of life. Ha de Gött!

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Ash

Ash

The ash tree (Fraxinus excelsior) can be very large an tall, up to 30 meters. In Swedish it is named “Ask” but there is no answer to how it got that name. The wood is very hard and though, thereby suitable for boat building. For the Vikings this was an important tree both in mythology and for shipbuilding. The French and Germans sometimes called the Vikings for “Ascomanni”, they who sails with ships made from ash trees. It is also excellent to use for building crossbow. Something my son proved to me a few years ago. In the Viking mythology the world tree “Yggdrasil” was an ash tree.

As the Swedish lumberjack said, Ask no more, ha de Gött!

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Scullcap

Scullcap

The common Scullcap (Scutellaria galericulata) is a herb and can be found all around the northern hemisphere shorelines. Found these on a small island. It is still used for medicinal purposes but as there are many various species you need to leave it for the experts. In other words, don’t try this at home.

In Swedish it is called “Frossört” and the name probably comes from its medicinal use to reduce fever. “Frossa” is the Swedish word for fever chill.

I’m a bit tempted to test as I sit here with a slight fever from the second Covi-19 vaccine shot. Ha de Gött!

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Water Avens

Water Avens

I finally got to terms with it and got me an app. An app to help me identify the flowers begging for the attention of my lens. Where I failed the app took a few milliseconds to identify. Just like this “Humleblomster” (Geum rivale), in English Water Avens. The Swedish name translates to “bumblebee flower”. Theory is that it got is name from specially attracting bumblebee’s.

Ha de Gött!

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Potato

Potato

I guess it’s not the flower people think of when we speak of the potato (Solanum tuberosum). But it is very beautiful with its blue and orange colors. Don’t try to eat it or make chips from the leafs, they are poisonous. It’s the tuber you want so you have to dig in.

Did you know that in the Belarus they eat 181 kilograms per person per year. Honey, what’s for dinner? No, let me guess, can it be “bulba”. Boiled, fried, gratin, fries, Hasselback, soup and more and more ways to do it. Tell me your favorite.

Ha de Gött!

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